To Be Successful as an Entrepreneur, Do Projects in Bite-Size, Achievable Chunks

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You must break down everything you do, no matter how complex it is, into bite-size, manageable chunks.  With all the tasks you have to manage as an entrepreneur building a company, it is easy to get overwhelmed.  It’s particularly difficult when many of these tasks are complex.  The only way to thrive in such an environment is to become adept at breaking tasks into manageable pieces, then knocking them off, one by one.  As discussed elsewhere, it is also very important to delegate these pieces wherever possible.  Don’t try to do it all yourself – it’s not efficient and it’s not a good use of your time to try to do everything.  Learn to uncover where the leverage points are in each of the projects and tasks you must perform or delegate.  Focus your energy on the high impact tasks or critical pieces of larger projects.  If you’re feeling overwhelmed, remember the Chinese proverb that says, “a journey of a thousand miles starts with a single step.”  Get over your paralysis, break the task down in to manageable pieces, and get started!.

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Paul is a serial entrepreneur, strategic and risk management advisor, marketer, speaker and coach who has dedicated the majority of his career to entrepreneurship, leadership and peak performance. Paul has worked with various entrepreneurial companies in senior management roles and has led the development, review, and selective implementation of several hundred start-up and corporate venture business plans, financial models, and feasibility analyses. He has performed due diligence on and valuation of many potential investment and acquisition candidates. Paul was also the Director of a consulting operation in Wharton Entrepreneurial Programs and holds a Bachelor of Science degree in Economics and an MBA from the Wharton School of the University of Pennsylvania. Paul has lived, worked, learned and traveled extensively in Latin America, Europe, and Asia and speaks and writes English, Portuguese, and Spanish.

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